Taste the difference nature intended
with pasture-raised lamb
More vitamin E
and vitamin A
due to all the grasses
and plants they consume
Less fat,
more protein
than grain-fed lambs,
according to USDA scientists
Up to 3x
omega-3s
to better our gut and
digestion health
*Data from www.foodanimalconcernstrust.org
Our lambs enjoy the sweet sunshine from sun up to sun down, while improving our soil health and maintaining our pasture.
