Taste the difference nature intended
with pasture-raised lamb

Secure a lamb for next year

More vitamin E
and vitamin A

due to all the grasses
and plants they consume

Less fat,
more protein

than grain-fed lambs,
according to USDA scientists

Up to 3x
omega-3s

to better our gut and
digestion health

Our lambs enjoy the sweet sunshine from sun up to sun down, while improving our soil health and maintaining our pasture.